Taiwanese Three cups chicken(三杯鸡)
Taiwanese Three cups chicken(三杯鸡)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, taiwanese three cups chicken(三杯鸡). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Taiwanese Three cups chicken(三杯鸡) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Taiwanese Three cups chicken(三杯鸡) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have taiwanese three cups chicken(三杯鸡) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Three cups chicken(三杯鸡):
  1. Get 3 chicken wings
  2. Prepare 8 spoons rice wine
  3. Make ready 2 spoons light soy sauce
  4. Take 1 spoon dark soy sauce
  5. Prepare 2 spoons sesame oil
  6. Make ready 1 red pepper
  7. Take 5 pieces ginger
  8. Prepare 4 cloves garlic
  9. Get some chopped green onion
  10. Take 1 pack basil
  11. Take 2 spoons lump sugar
  12. Make ready 1 spoon salt and black pepper
Steps to make Taiwanese Three cups chicken(三杯鸡):
  1. Chop chicken legs into pieces, wash them to remove the blood, Wash and chop the green onion, peel the garlic. cut Red pepper into rings
  2. Heat the oil. Fry the ginger slices in oil until they have been lightly scorched, then add red pepper, green onion, and garlic fry for 1min
  3. Stir fry the chicken and lump sugar until the skin become golden
  4. Mix the sauce: rice wine, light soy sauce, and dark soy sauce with the ratio 8:2:1 add it into the wok, turn to low heat, stew for 10min until the sauce dry
  5. Add salt, black pepper, sesame oil and basil, stir fry for last 1 min

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