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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach beets ravioli with minced mushroom in bachmel sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach beets ravioli with minced mushroom in bachmel sauce using 26 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce:

1. Get Raviolis
2. Prepare 2 cups whole wheat flour
3. Make ready 1/2 cup spinach puree
4. Get 1/2 cup beetroot puree
5. Make ready to taste Salt and black pepper Powder
6. Get as needed Water
7. Take 2 tbsp oil
8. Get 1 tsp red chilli powder
9. Get Mushroom filling
10. Prepare 8-10 button mushrooms chopped finely
11. Make ready to taste Salt and black pepper Powder
12. Get 1 tsp oregano seasoning
13. Prepare 1 tsp chilli flakes
14. Get 1 onion chopped finely
15. Get 2-3 garlic pods minced
16. Get 1 tsp oil
17. Prepare Bachmel Sauce
18. Make ready 1 tsp whole wheat flour
19. Take 1 cup milk
20. Make ready 1 tbsp butter
21. Take 3-4 garlic pods minced
22. Make ready to taste Salt and pepper powder
23. Make ready 1/2 cup cheese (optional)
24. Prepare To saute Raviolis
25. Prepare 4-5 garlic cloves minced
26. Make ready 2 tsp oil

Instructions to make Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce:

1. First take 1 cup whole wheat flour in a big bowl and add spinach puree (Blanched Spinach pureed in blender).
2. Add salt, pepper and a little water if required, and knead a soft dough. Rub 1 tsp oil in the last and knead a bit to smoothen the dough. Cover and let it rest.
3. Now take another bowl, add 1 cup flour, beetroot puree (raw beetroot chopped finely and blended with some water), salt, pepper and some red chilli powder.
4. Use a little water if required and Knead a soft dough. Add 1 tsp oil in the end and smoothen the dough. Keep aside.
5. Now to make the filling, finely chop the mushrooms and onions
6. Take a non-stick pan and add a tsp of oil. Add garlic and saute. Add onions and mushrooms after garlic is sauteed.
7. Now add salt, pepper, Oregano and Chilli flakes and cook on medium to high flame until the color is a bit brown. Filling is ready.
8. Now to make Raviolis, take a small portion of any dough, roll to make thin chapatti. Make 2 like this.
9. Now take one chapatti, place a spoonful of filling in the center and cover with another chapatti.
10. Cut in any shape using a cookie cutter or make square shape using a knife. Seal the edges with some water or with a fork.
11. You can make any shape and use both the dough to mke assorted raviolis.
12. Make all raviolis like this.
13. Now to cook the raviolis, add 3-4 cups water in a sauce pan, add a little salt and 1 tsp oil and let it come to a boil.
14. Add raviolis in the boiling water and cook on medium high flame till it floats on top. Take them out once starts floating.
15. Now to make Bachmel sauce, heat a pan, add butter and garlic, saute for a few seconds. Then add flour and mix.
16. Add milk after just a minute, flour shouldn't change the color, and mix well so that there should be no lumps.
17. Add grated cheese and mix, cook on low flame till cheese is melted.
18. Now heat oil in a pan add garlic and saute till brown. Add raviolis and cook on low flame till a bit crispy.
19. Your colorful raviolis are ready. Serve hot as it is.. or pour the Bachmel sauce over it.

So that is going to wrap this up with this special food spinach beets ravioli with minced mushroom in bachmel sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!