Älpermakronen
Älpermakronen

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, älpermakronen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Älpermakronen is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Älpermakronen is something that I have loved my whole life. They’re nice and they look wonderful.

The Non-Govt Way to Get the Best Health Insurance. Instantly See Prices, Plans and Eligibility. One day after watching food network we made our own spin off to this classic Swedish meal. It has become a favorite if our family.

To begin with this recipe, we have to first prepare a few ingredients. You can have älpermakronen using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Älpermakronen:
  1. Make ready 1 box penne
  2. Make ready 1 pint heavy whipping cream
  3. Make ready 1 lb bacon
  4. Take 1 large white onion cut in half slice thin
  5. Get 32 oz EXTRA SHARP cheddar in a block
  6. Prepare 1 tbsp nutmeg
  7. Get 1 tbsp paprika
  8. Prepare 1/4-1/2 c sliced jalapenos in a jar with juice
  9. Take 5 large taters waxier texture/ready to turn
  10. Take 1 pan, 1 large pot and 1 DEEP pan or pot

Hatte noch Schinken im Kühlschrank der daran glauben musste. Meine Tochter wollte gerne etwas mit Carbonara. So kam ich auf dein Rezept im CK. Nach langem Überlegen und Diskutieren haben wir uns entschlossen, Spaghetti Bolognese zu kochen.

Instructions to make Älpermakronen:
  1. Note I cook noodles and taters in a large pot while using 2 pans; the deeper one for cheese sauce and spices/seasoning, the regular one for onions and bacon. You will save alot of time cooking this way, stove cooking is 30 to 45 min and oven cooking is about 30 minutes.
  2. Cut taters into wedges and boil in pot with the box of penne. You want your taters to be a waxier variety so they don't break down and turn to mush. I have found if I use any tater I like, if it is stale…right before it turns they get a bit rubberized it works great! You can use fresh taters too they just mash and crumble easier, so be careful when mixing. When done drain and put into casserole dish.
  3. In 1 pan: Slice 1 large white onion in thin slices and carmelize it by cooking it in with the 1lb of bacon which has been chopped. Do not add grease the bacon grease will take care of the onions.
  4. In a deep pan 2: chop the cheddar into cubes or blocks so it will melt easier. Add in the nutmeg, paprika and heavy whipping cream along with the jalapenos and juice. Let all melt together.
  5. Pour the bacon and onions with the grease into your melted cheese mixture. Mix well then pour onto the penne and taters. Make sure you cover the penne and taters good. Bake at 350° for about 30 min or until bubbly.

So kam ich auf dein Rezept im CK. Nach langem Überlegen und Diskutieren haben wir uns entschlossen, Spaghetti Bolognese zu kochen. Die Zutaten für das Nachtessen hatten wir zum Glück rasch beieinander. Aber für Rösti waren die Kartoffeln zu klein und für Älpermakronen fehlten uns Cervelats, Apfelmus und Speck - der lokale Markt ist nicht so ergiebig :-(. Nach langem Überlegen und Diskutieren haben wir uns entschlossen, Spaghetti Bolognese zu kochen.

So that is going to wrap it up for this special food älpermakronen recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!