Crispy and crunchy patatos
Crispy and crunchy patatos

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, crispy and crunchy patatos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy and crunchy patatos is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crispy and crunchy patatos is something which I have loved my entire life.

Today I am making extra crunchy roasted potatoes using Kenji Lopez Alt's method from Serious Eats Food Lab. This method has not disappointed me once and. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

To get started with this recipe, we must prepare a few ingredients. You can have crispy and crunchy patatos using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy and crunchy patatos:
  1. Get 4-5 Patato
  2. Make ready 2 tbs Kutte Hoi mirch
  3. Take Besan half cup
  4. Take Salt haseeb a zaeqa

And here's the secret to the DIY crunch you crave. Some of my favorite childhood foods still make me "Go Cuckoo for Cocoa Puffs®." I'm not talking about homemade foods like my mom's Spaghetti & Meatballs, dad's beef stew and Aunt Mary Lou's Fresh Strawberry Pie. Allow the sweet potatoes to soak in the water for an hour. Remove the sweet potatoes from water and dry completely.

Steps to make Crispy and crunchy patatos:
  1. Ali ko cubes main cut karein aur wash kar lynd is ke baad is main namak salt mircheen air besan dall Kar ayse chateye ka binaa aur pani lgae Sara besan alo par a Jay agr alo meadem hain to half cup besan warna ziyada laga lYne
  2. Us ke baad jab achy sy mix ho Jay aik krhai main oil ko itna garamkren ke is main bas sides par bubbles bnna Shoro ho
  3. Pan main oil ki miqdar itna rakhen ha sab alo in main dip ho jaen. Aur alo ko pan main dalny ke baad flame ko na km krna krna ha na ziyada medem anch rahy aur aik he heat par pakta rahy is ko tab tak nhe hilana jab tak ye penday par na ajen is ko cook karein aur mzedar sy patato tayar ha

Allow the sweet potatoes to soak in the water for an hour. Remove the sweet potatoes from water and dry completely. Corn starch made for a strange texture. Extra Crispy Oven Roasted Potatoes - crispy and crunchy baked potatoes, glass-like on the outside but fluffy in the middle. Trust me, these extra crispy roasted potatoes are seriously good.

So that is going to wrap this up with this special food crispy and crunchy patatos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!