Cheesecake in 4 minutes
Cheesecake in 4 minutes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesecake in 4 minutes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesecake in 4 minutes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheesecake in 4 minutes is something that I have loved my whole life.

Crush the tennis biscuits and place them in the base of a microwaveable dish (no butter added). Combine yoghurt and condensed milk and pour carefully over the crumb base. Pour the mixture on top of the biscuit base and allow to set in the fridge. Proceed with the recipe directions as written.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesecake in 4 minutes using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake in 4 minutes:
  1. Take 1 L Yogurt of your choice
  2. Take 1 Tin Condensed milk
  3. Take 1 Pak Tennis biscuits

I love making simple and tasty recipes that everyone can enjoy. Prepare this delicious (and beautiful!) cheesecake in minutes with a pre-made graham cracker pie crust. My grandmother passed this recipe down to me when I started my own family. In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps.

Instructions to make Cheesecake in 4 minutes:
  1. Crush biscuits for base of bowl
  2. Mix yoghurt and condensed milk together
  3. Throw over biscuit base and microwave for 4 minutes full power
  4. Cool down and put in fridge, serve with fresh strawberries

My grandmother passed this recipe down to me when I started my own family. In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps. Spread the filling on top of the graham cracker crust. Make sure the cheesecake does not bubble over the sides of the ramekin. Add eggs, one at a time, mixing on low speed after each addition just until blended.

So that is going to wrap it up for this exceptional food cheesecake in 4 minutes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!