Chicken and bean sprouts in orange-soy sauce
Chicken and bean sprouts in orange-soy sauce

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and bean sprouts in orange-soy sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and bean sprouts in orange-soy sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken and bean sprouts in orange-soy sauce is something that I have loved my whole life.

Add chicken fillets, saute on high heat until no more pink. Add soy sauce, orange juice and corn starch mixed with water. Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served over crispy chow mein noodles.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and bean sprouts in orange-soy sauce using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and bean sprouts in orange-soy sauce:
  1. Prepare 450 chicken tight fillets cut to stripes
  2. Take 2 medium carrots, cut to thin sticks
  3. Get 3 cup bean sprouts
  4. Take 2 table spoon canola oil
  5. Prepare 1 teaspoon chinese sesame oil
  6. Make ready 1 small onion,chopped
  7. Take 3 garlic cloves, finely chopped
  8. Take 2 cm fresh ginger,grated
  9. Make ready Half cup fresh orange juice
  10. Get 2 table spoon soy sauce
  11. Take 1 table spoon corn starch,solved in half cup cold water
  12. Make ready Half cup chopped spring onions
  13. Get Pinch black pepper
  14. Make ready Salt if needed

Marinate chicken with cornflour, salt and pepper for one hour. Heat oil in a wok and fry chicken for two minutes. Add the carrots, celery, red pepper, broccoli, mushrooms, and baby corn to the wok. Pour the sauce over the veggies and chicken and toss well.

Steps to make Chicken and bean sprouts in orange-soy sauce:
  1. Heat the oil in wok or a big skillet. Saute onion until translucent. Add ginger and gatlic. Saute few more seconds.
  2. Add chicken fillets, saute on high heat until no more pink. Lower flame to medium. Add carrots and saute. Add soy sauce, orange juice and corn starch mixed with water. Add enough water to cover ingredients. Cover the wok. Let it simmer for 30 minutes.
  3. Now add spring onions, bean sprouts and black pepper. Simmer 5 minutes more. Turn off the heat. Add sesame oil. Serve it with steamed rice.

Before turning off the heat, add the bean sprouts, green onions and sesame seeds. Add the bean sprouts and green onions. Divide the pad Thai between individual serving bowls. This Mongolian chicken is a deliciously savory stir fry with healthy mung bean sprouts. Serve the dish with a steamed green vegetable and thick fresh noodles that have been pan-fried in soy sauce and sugar.

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