Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jerk chicken burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jerk Chicken Burger is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Jerk Chicken Burger is something that I’ve loved my entire life.
Mix together the thyme, oil, jerk seasoning and half the lime juice in a bowl. Warm the oil in a large skillet or grill pan over high heat. Transfer to a plate while you toast the buns.
To begin with this recipe, we must first prepare a few ingredients. You can cook jerk chicken burger using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Chicken Burger:
- Prepare 1 red chilli, deseeded and finely sliced
- Get 1 chicken breast
- Make ready 1 tsp jerk seasoning
- Make ready olive oil
- Take 1 x220g pineapple rings in juice
- Get 1 tbsp red wine vinegar
- Make ready 2 soft buns
- Prepare Slaw
- Prepare 1 carrot
- Take 1/4 white cabbage
- Take 2 tbsp natural yoghutt
Place chicken in a mixing bowl, add quinoa, jerk marinade, egg, mayonnaise, salt and pepper. Add ground chicken to a bowl along with the jerk seasoning, then grate in the shallot, up to two tablespoons. Add in panko bread crumbs and, using your hands, mix everything together. Place the ground chicken or turkey in a medium-sized bowl.
Steps to make Jerk Chicken Burger:
- Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate.
- Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated.
- Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice.
- Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar.
- Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw.
- Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns.
- Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning.
- Pat, squeeze and enjoy.
Seed and finely chopped the peppers and add them to the meat. Place the patties on the clean, well-oiled grill grate. Place frozen burgers on baking sheet. Add chicken to bowl and toss well. Jerk Chicken is known throughout the world as the staple dish of the Caribbean.
So that’s going to wrap this up with this exceptional food jerk chicken burger recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
