Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed chicken with couscous and veggies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuffed chicken with couscous and veggies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stuffed chicken with couscous and veggies is something that I have loved my whole life.
Great recipe for Stuffed chicken with couscous and veggies. Chicken recipes are always a crowd-pleaser and this easy grilled chicken recipe will become a favorite. There is just something about the simplicity of grilled chickens that I love.
To get started with this recipe, we have to first prepare a few components. You can have stuffed chicken with couscous and veggies using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed chicken with couscous and veggies:
- Take Whole chicken
- Take 1 cup couscous
- Prepare Bay leaves and 1 tablespoon oil
- Make ready Cinnamon stick and a pinch of salt
- Prepare Parsley
- Make ready Red bell pepper
- Get Onion
- Prepare Beetroot
- Prepare Mint and 3 skewers
- Prepare 1 lemon cut into two
- Prepare For marinade
- Make ready Oil
- Prepare Seasoning
- Make ready Spices
- Get Crush ginger and garlic
- Get For garnish
- Make ready Sliced onion
- Take Sliced cucumber
- Make ready Sliced fresh tomatoes
Add the sun-dried tomatoes and saute a few minutes more. Place in a baking pan and scatter the sweet potatoes around the chicken. Season the chicken and potatoes with salt, pepper, thyme and olive oil. Drizzle with lemon juice and add the cooked couscous.
Instructions to make Stuffed chicken with couscous and veggies:
- Wash the chicken, drain and place in a large bowl
- Marinate with ingredients for 1hr
- Mix couscous with oil,bay leaves and 1 cinnamon stick, mix well and add a little bit of hot water while stirring. Do not cook it
- Now mix your veggies with couscous and stuff into the chicken and truss it up. Then Pearce the skewers into the chicken to hold it firmly.
- Grill in an oven at 160-180degrees for 1hr 30mins. Serve and enjoy
Mix through and set aside to cool. Open the bird's hind legs, and stuff the cavity of the chicken with stuffing. Rub the spice mixture all over the chicken. Heat the oil in a large nonstick skillet over medium-high. In a large skillet, heat remaining tablespoon oil over medium.
So that is going to wrap this up with this special food stuffed chicken with couscous and veggies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
