Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black beans puerto rican style. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Beans Puerto Rican Style is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Black Beans Puerto Rican Style is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook black beans puerto rican style using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Beans Puerto Rican Style:
- Take 2 cans black beans
- Make ready 1/2 cup +/- cooked bacon or chicharrones cut up
- Take 2 Tbsp Sofrito
- Prepare 1 tsp minced garlic
- Prepare 1 packet Saźon seasoning with culantro and achiote
- Take 1/4 cup Olives sliced
- Make ready Cilantro
- Make ready Sour Cream or Crema
Steps to make Black Beans Puerto Rican Style:
- Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning.
- Towards end of Sautee, add Garlic and Saźon packet using caution to not burn.
- Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes.
- Serve garnished with cilantro and a dollop of sour cream or crema.
So that’s going to wrap this up for this exceptional food black beans puerto rican style recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
