Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, puerto rican rice with chick peas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Puerto Rican Rice with Chick Peas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Puerto Rican Rice with Chick Peas is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puerto rican rice with chick peas using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican Rice with Chick Peas:
- Take 2 cups white rice (pre-cooked)
- Prepare 2 tablespoons cooking oil
- Take 8 ounces diced ham
- Get 1 can chick peas
- Make ready 1 can Goya sofrito
- Make ready 2 packets Goya sazon
Steps to make Puerto Rican Rice with Chick Peas:
- Pour cooking oil in a deep frying pan and set to medium-high heat.
- Cook ham to desired doneness
- Mix in chick peas, sofrito, and sazon.
- Reduce heat to low-medium heat and slowly pour in rice.
- Cook until heated through, stirring as needed to prevent burning. Add water if mix is too dry.
So that is going to wrap this up with this exceptional food puerto rican rice with chick peas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
