Veg steamed momos
Veg steamed momos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg steamed momos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veg steamed momos is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Veg steamed momos is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have veg steamed momos using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg steamed momos:
  1. Get for dough-
  2. Get 1 cup maida
  3. Make ready 1/2 tsp salt
  4. Prepare 1/4 tsp oil
  5. Prepare as required Water for kneading
  6. Get for vegetable stuffing
  7. Make ready 1 tsp oil
  8. Take 2 green onions, finely chopped
  9. Get 3 tsp Ginger & garlic finely chopped
  10. Get 1.5 cups vegetables (cabbage shredded, grated carrots)
  11. Get 1/2 cup chopped onions & beans
  12. Get 1 tsp soy sauce
  13. Get as per taste Salt
  14. Take 1/2 tsp black pepper
Steps to make Veg steamed momos:
  1. Take the all-purpose flour, salt, oil in a bowl and mix them well with a spoon. - Add water in parts and knead to a firm dough. Cover the dough and keep aside for 30 minutes.
  2. In a thick bottomed pan heat oil. Add finely chopped garlic. Sauté for 2 to 3 seconds on medium-low heat
  3. Add spring onion whites and sauté for 10 to 15 seconds on medium-low heat. Then add all the veggies,Sauté or stir-fry for 2 to 3 minutes. Then add soy sauce, salt and pepper. - Switch off the flame and add the spring onions greens. Mix well. Cooldown completely
  4. Divide the dough in two parts. Make a 7 to 8 inches log from each part. Cut the log into equal slices.
  5. Take each dough ball and on a lightly dusted board, roll each dough ball into a thin circle, - Place 2 or 3 teaspoons of vegetable stuffing in the center,Start folding and forming the pleats one by one. Towards the end, join the pleats in the center.
  6. Prepare all momos this way, - Heat 1.5 to 2 cups water in a steamer or in an electric cooker or in a pressure cooker. Let the water come to a boil. In a greased steamer pan or in idli moulds, place the momos.
  7. Steam them for 5 to 6 minutes.When you touch the momo then dough should not feel sticky to you. This means they are done, Serve veg momos with a spicy sauce like schezwan sauce or tomato-chili sauce or chili sauce. You can also serve it with red chilli garlic chutney. Taste is yummy 😋 (you can also eat fried momos)

So that’s going to wrap this up with this special food veg steamed momos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!