Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dry peanut chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A no-fuss recipe that is easy and straight-forward but bursting with flavour, the Dry Peanut Chutney Powder is something that can be found in every Maharashtrian home. This delectable powder of roasted peanuts, garlic and spices adds josh to any meal with its crunchy mouth-feel and vibrant flavour. Steps In Making Peanut Chutney Place a pan over medium flame and add peanuts. Now remove them in a bowl.
Dry Peanut Chutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Dry Peanut Chutney is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dry peanut chutney using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dry Peanut Chutney:
- Make ready 1 cup roasted peanut
- Make ready 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Get Pinch asafoetida
- Make ready as per taste Salt
- Prepare 1/4 tsp cumin seeds
- Make ready 1/2 tsp sesame seeds
This delectable powder of roasted peanuts, garlic and spices adds josh to any meal with its crunchy mouth-feel and vibrant flavour. Peanut chutney powder also known as shenga chutney pudi is a North Karnataka recipe prepared using peanuts, red chili powder, curry leaves, garlic, tamarind,jaggery and salt. making peanut chutney Add in a chutney grinder or a small blender. Add in the ginger, green chilies and salt. Pour some water and grind the chutney to a smooth consistency.
Steps to make Dry Peanut Chutney:
- Put all the ingredients in a mixer jar except salt and sesame and blend to a coarse powder. do not blend continuously, as peanuts will release oil and turn paste. Add sesame and churn for a few seconds.
- Transfer the mixture to a bowl then add salt and mix well. Chutney is ready. Store in an air tight container.
- You can serve the chutney with vada pav/khakhra/thepla and many other snacks.
Add in the ginger, green chilies and salt. Pour some water and grind the chutney to a smooth consistency. Give it a tempering of mustard seeds, hing and dry red chillies. You can add tomato and fresh coriander to this chutney as well. You can also add grated fresh coconut in this chutney.
So that’s going to wrap it up with this exceptional food dry peanut chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
