Duck Roast (Traditional Kerala style)
Duck Roast (Traditional Kerala style)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, duck roast (traditional kerala style). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Duck Roast (Traditional Kerala style) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Duck Roast (Traditional Kerala style) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook duck roast (traditional kerala style) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Duck Roast (Traditional Kerala style):
  1. Get 1 Kilogram Duck
  2. Make ready 250 Grams Onion
  3. Get 250 Grams Shallots
  4. Get 100 Grams Tomato
  5. Make ready 2 Tablespoons Ginger Garlic Paste
  6. Make ready 1 Tablespoon Garam Masala
  7. Prepare 1 Teaspoon Fennel Powder
  8. Make ready 2 Tablespoons Chilli Powder
  9. Prepare 1 Tablespoon Coriander Powder
  10. Prepare 1/2 Teaspoon Turmeric Powder
  11. Get 3 Tablespoons Coconut Milk Powder
  12. Make ready 2 Teaspoons Salt
  13. Prepare 30 Millilitres Oil
  14. Take Coriander Leaves
  15. Make ready Curry Leaves
Instructions to make Duck Roast (Traditional Kerala style):
  1. Heat the pan and add oil. Once hot add the sliced onions and sliced shallots. Add a pinch of salt to it (helps draw the moisture out and browns faster).
  2. Once the above is light brown add the ginger garlic paste and curry leaves to it and saute it well.
  3. Add sliced tomatoes and the dry mixture (chilli powder, coriander powder, turmeric powder, fennel powder and garam masala.
  4. Add the deskined duck (previously cleaned and cut to dices) to the mixture. Saute again and add a cup of hot water. Keep the pan closed for 20 minutes until the water has fully evaporated.
  5. Add salt to taste and finish it off with coconut milk powder and chopped coriander leaves.

So that is going to wrap this up for this exceptional food duck roast (traditional kerala style) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!