Chicken breast in a tomato and herb sauce
Chicken breast in a tomato and herb sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast in a tomato and herb sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken breast in a tomato and herb sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken breast in a tomato and herb sauce is something that I’ve loved my entire life.

Chicken Breasts with Tomato-Herb Pan Sauce The key to this sauté: Cook the tomatoes with the bits of chicken left over after you've seared it in the pan. When the tomatoes burst, swirl in the. Season with salt and pepper; toss to coat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken breast in a tomato and herb sauce using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken breast in a tomato and herb sauce:
  1. Prepare 2 tins chopped tomatoes
  2. Make ready pack 4 chicken breasts
  3. Prepare tubs herbs,salt, and pepper
  4. Make ready few potatoes
  5. Make ready cheese

Sprinkle both sides of chicken with pepper. Sprinkle both sides with salt and pepper. Instructions Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.

Steps to make Chicken breast in a tomato and herb sauce:
  1. Pour mixed herbs,pepper and salt on to a plate and rub into chicken breasts putting the mixture in the middles and both sides
  2. Get pot big enough for the 4 chickens. and pour full tin into the pot covering the base
  3. Add the chicken into the pot and place on top of the tomato sauce
  4. Once thats done pour the second tin of tomato sauce into the pot covering the top of the chicken
  5. Add herbs,pepper and salt on top of the sauce and place into the over at 180'
  6. Chop potatoes into thin pieces and place the potatoe strips into another pot
  7. Grate cheese of any chossing and sprinkle on top of all the potatoes. and place them in the oven also
  8. After 30mins take chicken out the oven and flip the chicken then place back in oven for further time untell ready
  9. Place chicken and potatoes on to a plate and sprinkle sauce over chicken of extra taste and serve

This super quick and easy seared skillet chicken topped with a delicious garlic and herb pan sauce that's sure to be a hit! It's a flavorful protein rich dish, and just what you need for busy weekdays. Remove skillet from heat and stir in tarragon. Now add a tablespoon of olive oil into the skillet to saute your onion and garlic. Add your tomato puree and roasted red tomatoes and bring to a simmer.

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