Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, goan mutton curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Goan Mutton Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Goan Mutton Curry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook goan mutton curry using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Goan Mutton Curry:
- Take blander ingredient
- Get 2 onion
- Make ready 1 stick lemon grass
- Get 2 ginger
- Prepare 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare add in ingredients
- Make ready 2 potato (cube)
- Prepare 20 grams raisin
- Get 2 tbsp almon flake
- Prepare 50 ml coconut milk
- Prepare 1 bunch pandan leaf
- Make ready 1 bunch coriander
- Get 50 grams meat curry powder
- Prepare 30 grams curry leaf
- Take 2 tomatoes (cut)
- Prepare marinated
- Make ready 500 grams mutton meat cut cube
- Get 1 cup yogurt
Steps to make Goan Mutton Curry:
- wash the lamb & marinated wth yogurt bake on oven under low heat until the lamb tander
- heat up the pot cook the bland ingredients until fragrant.. then add in the lamb slow down the fire.. add in bit by a bit water.. control the amount to adjust the thickness the u like..
- last stap is add in the rest of the ingredients.. cover it waulit until the Potato is fully cook then seasoning.. serve… garnish wth chop spring onions.. or chop cilantro..
So that is going to wrap this up with this exceptional food goan mutton curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!