red velvet and chocolate covered fried banana balls
red velvet and chocolate covered fried banana balls

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet and chocolate covered fried banana balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

red velvet and chocolate covered fried banana balls is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. red velvet and chocolate covered fried banana balls is something which I have loved my whole life.

Great recipe for red velvet and chocolate covered fried banana balls. since i made the snowballs i decided chocolate covered for me. and omg! they r awesome! i havnt stopped eating them since i made them! perfect blend of sweetness and crunchyness from the dough with the flavor of the banana. Transfer banana balls to a paper towel-lined plate to drain and cool slightly. Dust banana balls with confectioners' sugar.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet and chocolate covered fried banana balls using 7 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make red velvet and chocolate covered fried banana balls:
  1. Get 1 packages red velvet pancake mix (14oz.) plus ingredients stated on package
  2. Get 5 very slightly green bananas
  3. Make ready 1 large bag.. milk chocolate chips. (23oz.)
  4. Take 1 tsp baking soda
  5. Make ready 1 veggie oil.. enough for deep frying
  6. Take 1 various sprinkles.. to make look pretty :) (optional)
  7. Make ready 3/4 cup flour

Bake red velvet cake per instructions on box. In bowl, crumble cake and mix cream cheese frosting until pasty. Line a large baking sheet with parchment. Using a small cookie scoop, scoop cream cheese mixture into balls and place on prepared baking sheet.

Steps to make red velvet and chocolate covered fried banana balls:
  1. heat oil in medium to small pan. ( fry daddy with basket works best but I don't have one)
  2. slice peeled bananas to desired thickness..I prefer between1/2 inch. and 3/4 in. slices…. set aside..
  3. in a medium bowl sift together pancake mix,flour and baking soda.
  4. add ingredients stated on back of packet and mix well.
  5. get ur cooling rack ready! :)
  6. coat banana slices in pancake mix one at a time and drop into hot oil… I do about 4 at a time so they don't stick to one another.
  7. fry until lightly browned and crispy.. this doesn't take long..
  8. if it sticks to bottom of pan.. no worries just gently scrape it up with a spoon then it'll float.
  9. remove from oil and place on cooling racks to drain and cool.
  10. cool completely! while cooling get a small microwavable dish out..
  11. put your choco chips in the dish and microwave on defrost until melted.. stir occasionally during process.. so it doesn't burn..
  12. now that ur chocolate is melted and ur balls are cooled.. coat balls in chocolate and place on a wax paper lined cookie sheet. so that no balls are touching.
  13. sprinkle warm chocolate balls with various sprinkles.. (optional)
  14. place your chocolate balls in the fridge for about an hour.
  15. arrange on a plate and serve!
  16. keep uneaten balls in the fridge or a cool dry place.. :) enjoy!
  17. hint: if batter is to thick ad water until desired thickness.. if to runny add flour until desired thickness.. ur outcome will depend on brand and type of pancake batter u use..

White Chocolate Dipped Red Velvet Truffles. Red Velvet Truffles are bites of red velvet cake rolled up and dipped in white chocolate. And when it's about red velvet cake, what goes perfectly with red velvet, besides white chocolate, cream cheese frosting may be the answer you're looking for. Insert the tip of a bamboo stick into the melted chocolate, then into the cake ball (this helps hold the stick in place) and dip each ball into the chocolate, then onto a sheet of wax paper. Repeat with remaining balls and chocolate.

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