Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pot roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pot Roast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pot Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.
Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Season roast with salt, pepper, and garlic salt.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pot roast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Take 1 beef roasting joint (less than 1kg)
- Prepare Marinade
- Make ready 1-2 tbsp each: BBQ sauce, ketchup, brown sugar & Worcestershire sauce
- Make ready 1 tsp each: Dijon mustard & hot sauce
- Take 1/2 tsp each: smoked paprika, hot paprika & cumin
- Make ready Salt and pepper to taste
- Prepare 1/4 cup veg stock
- Prepare 2 bay leaves and a sprig of rosemary and thyme
- Get 3 garlic cloves
- Get sticks Veg: potato, cubed; onion, sliced & carrot
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow cooked tough meats, fat is your friend! In a small bowl combine beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, salt and pepper.
Instructions to make Pot Roast:
- Prepare and mix marinade ingredients. Taste and adjust seasonings to your liking.
- Add beef to marinade, cover all parts then sear on both sides in slow cooker.
- Add veg to remaining marinade in same bowl, mix then add to slow cooker. Add remaining ingredients and allow to cook on high for 2 hours, flip it then cook on low for 2-4 more hours.
- Look at how tender it is. Bon Appetittttt
For pot roasts, and other slow cooked tough meats, fat is your friend! In a small bowl combine beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, salt and pepper. Pot roast is a braised dish, so the roast doesn't need to be covered in liquid. You only need enough to come up about halfway up the side of the roast. As the pot roast cooks, it's important to peek in from time to time, ensuring that all the liquid hasn't evaporated.
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