Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango kulfi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
Mango kulfi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mango kulfi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mango kulfi using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango kulfi:
- Take 2 cup mango cubes
- Make ready 4 cup milk
- Take 4 tblspn milk powdr
- Take 6 ,tblspn suger
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Steps to make Mango kulfi:
- 4 cups dhood ko boil kar len ab 6 tblsn suger add karen mix karen ab 4 tblspn milk powder bi dal den
- Ab dhood ko itna pakaen 1,1/3 cup reh jaen
- Dhood ko bilkul thanda kar len ab 2 cup mango cubes dal or blend kar len
- Smooth paste bana len ab disposable glasses len es mein kulfi mixutre fill karen ab plastic rape say glasses ko cover kar k rabber band say achi tarah cover kar den center mei halka sa cute laga k stick dal k set karen
- Ab frezzer mein 8,10 hours k liye frezz karen mazedar mango kulfi tayar hai
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
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