Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu, peppers and asparagus spicy stir fry (chilli and basil). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
While rice cooks, heat peanut oil in a large nonstick skillet over medium-high heat. Combine sugar, vinegar, soy sauce, ginger, and chili sauce in a small bowl. Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger. Add the sauce and saute for an extra minute.
Tofu, peppers and asparagus spicy stir fry (chilli and basil) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tofu, peppers and asparagus spicy stir fry (chilli and basil) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu, peppers and asparagus spicy stir fry (chilli and basil) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu, peppers and asparagus spicy stir fry (chilli and basil):
- Take 280 g firm tofu
- Get 1 medium red pepper
- Take 1 medium green pepper
- Make ready 1 bunch asparagus
- Get 2 spring onions chopped
- Get 2 large cloves garlic grated
- Make ready 1/2 finger ginger grated
- Get 2 tbsp dark soya sauce
- Take 8 basil leaves chopped (4cm length)
- Get 1/2 tsp sesame seeds (optional)
- Make ready Light soya sauce to taste (salt taste)
- Get 1 tsp sesame oil
- Make ready 1/2 tsp chilli flakes
- Take 2/3 tea spoon brown sugar
Tender-crisp asparagus and firm tofu are tossed in a fiery-sweet Sichuan-style vinaigrette made with roasted chilies and Sichuan peppercorns. Thai Basil Tofu stir-fry recipe that is easy, quick to make a wonderfully flavourful. Also known as Tofu Pad Krapow this Thai style tofu recipe in a spicy sauce and fresh basil served with rice is better than Asian take away. Remove pan from heat and stir in the chopped thai basil and mix.
Steps to make Tofu, peppers and asparagus spicy stir fry (chilli and basil):
- Cut the tofu into 1cm3 chunks and shallow fry.
- Chop 3cm off the ends of the asparagus. Bring asparagus to boil and then turn the heat to medium until ends are translucent. Drain under cold water. Chop into 3cm chunks.
- Chop the red and green pepper into chunks, same size as the asparagus.
- On medium heat, fry the onions for 2 mins. Then add the peppers. Stir fry for 4 mins. Add garlic and ginger until aromatic. Next add tofu and stir for 1 min. Finally add basil and sesame seeds and cook for 1 min.
- Add the remaining ingredients and stir fry until smell of basil or soy sauce is warm but doesnt become gooey.
Also known as Tofu Pad Krapow this Thai style tofu recipe in a spicy sauce and fresh basil served with rice is better than Asian take away. Remove pan from heat and stir in the chopped thai basil and mix. Add your ground tofu into a hot pan with oil and stir fry it until it becomes dry. Then add your veggies and sauce and stir fry some more. Turn off the heat and add in your Thai basil.
So that is going to wrap this up for this exceptional food tofu, peppers and asparagus spicy stir fry (chilli and basil) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
