Honey and Whole Wheat Bagels
Honey and Whole Wheat Bagels

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey and whole wheat bagels. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Honey and Whole Wheat Bagels is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Honey and Whole Wheat Bagels is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have honey and whole wheat bagels using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Honey and Whole Wheat Bagels:
  1. Take 220 grams Bread (strong) flour
  2. Make ready 30 grams Whole wheat flour
  3. Make ready 15 grams Honey
  4. Get 4 1/2 grams Salt
  5. Prepare 133 grams plus Soy milk (unprocessed)
  6. Take 2 grams Instant dry yeast
  7. Prepare For kettling
  8. Make ready 1 liter Hot water
  9. Take 1 tbsp Honey
Instructions to make Honey and Whole Wheat Bagels:
  1. Put all ingredients into a bowl and knead by putting your weight into it.
  2. After 10 to 15 minutes of kneading, divide into 5 portions and let rest for 10 minutes.
  3. Roll out until long and thin. Roll up tightly from the edge nearest you and seal the seam tightly. Roll into a 20 cm stick.
  4. Press down one end of the roll to flatten it. Twist the roll twice, and fold the non-flattened edge inwards. Close the seam well and let rise for 30 minutes.
  5. Bring water to a boil in a frying pan and add the honey. Boil both sides for 30 seconds each.
  6. Pat the bagels dry. Line on a baking tray and bake for 16 to 18 minutes in a 210℃ oven.
  7. Enjoy with a smear or cream cheese or as a sandwich.

So that is going to wrap it up with this special food honey and whole wheat bagels recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!