Hand Kneaded Chewy Bagels
Hand Kneaded Chewy Bagels

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hand kneaded chewy bagels. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hand Kneaded Chewy Bagels is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Hand Kneaded Chewy Bagels is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have hand kneaded chewy bagels using 5 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Hand Kneaded Chewy Bagels:
  1. Take 250 grams Bread flour (strong)
  2. Make ready 2 grams Dry yeast
  3. Get 1/2 tsp Salt
  4. Make ready 15 grams Sugar
  5. Make ready 140 ml Water
Steps to make Hand Kneaded Chewy Bagels:
  1. Put the bread flower in a bowl. Make a well in the middle and add yeast. Place the salt and sugar outside the well.
  2. Pour half of the water into the well and stir to dissolve the yeast. Pour the remaining water in circular motion and quickly mix with the dry ingredients.
  3. Once the dough comes together, move the dough onto a working surface. Using your body weight, knead it for about 15 minutes.
  4. The dough is done when it is smooth.
  5. Divide dough into quarters, roll it out into balls by pulling the dough and working it back into itself. Place seam side down, cover with firmly squeezed dump cloth allow it to rise for about 10 minutes.
  6. Flip the dough so the seam side is up. Flatten it with your hand allowing trapped air to come out.
  7. Roll the dough into a sausage shape about 20cm long. By flattening one of the end will make it easier to connect it.
  8. Connect the both ends into a ring.
  9. Lightly spray some water onto the surface of the dough. Allow it to rise again in an oven heated to 35°C for about 60 minutes.
  10. In a large pot, bring a plentiful amount of water to a boil. Add 2 tablespoons of sugar (not included in the recipe). Insert dough into the hot water and boil for 30 seconds each side.
  11. Drain the dough. Bake in oven at 190℃ for 15 minutes.
  12. Make a sandwich by toasting the bagel, spread some cream cheese and insert mizuna greens, avocado and cherry tomatoes.
  13. Dough with 200 g bread flour and 50 g rye flour. Add walnuts in step 1. I had it with some cream cheese.
  14. Added dried figs in step 1. Spread some cream cheese between and toasted the bagel.
  15. Chocolate bagel. Wrapped the dough with chocolate in step 7.

So that’s going to wrap this up for this exceptional food hand kneaded chewy bagels recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!