Cinnamon and Mixed Fruit Bagels
Cinnamon and Mixed Fruit Bagels

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon and mixed fruit bagels. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon and Mixed Fruit Bagels is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cinnamon and Mixed Fruit Bagels is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon and mixed fruit bagels using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon and Mixed Fruit Bagels:
  1. Make ready 500 grams stone ground wholemeal flour
  2. Make ready 15 grams dried active yeast
  3. Prepare 10 grams salt
  4. Make ready 1 tbsp ground cinnamon
  5. Take 4 tbsp olive oil
  6. Take 15 grams light muscavado sugar
  7. Get 350 ml water
  8. Get 100 grams mixed dried fruit
  9. Take 1 egg
Steps to make Cinnamon and Mixed Fruit Bagels:
  1. Place all the dry ingredients (keep the mixed fruit to one side for later) and the oil into a bowl keeping the yeast away from the salt.
  2. Pour in the water gradually until the dough begins to form. (You may not need it all)
  3. Tip the dough onto a dry smooth surface and knead for 10mins.
  4. Place the dough in a lightly oiled bowl and cover. Leave to prove for about 4hours.
  5. Remove the dough and then knead for another 5mins. Gradually add the mixed fruit into the dough, during the kneading process, this will help the fruit be spread throughout the dough mixture.
  6. Split into 6 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.)
  7. Cover with a tea towel and prove for another 2hours.
  8. Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil.
  9. One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray.
  10. Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel.
  11. Place into the oven for 20-25mins or until golden brown.
  12. Remove from the oven and allow to cool.

So that is going to wrap it up with this exceptional food cinnamon and mixed fruit bagels recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!