Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed bell peppers with mashed potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Bell peppers with mashed potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Stuffed Bell peppers with mashed potatoes is something that I have loved my entire life. They are nice and they look fantastic.
Saute onion& red pepper in oil until onions are soft. Add salt& pepper, chives,& mix into the mashed potatoes. In a preheated sauce pan, add the butter and milk and cook until the butter melts.
To begin with this recipe, we must prepare a few components. You can cook stuffed bell peppers with mashed potatoes using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bell peppers with mashed potatoes:
- Get Bell pepper Mixture
- Take 4 Bell peppers
- Make ready 1 Onion Chopped
- Make ready 3 clove Garlic, Chopped
- Prepare 1 Can of Black beans, drained
- Make ready 1 cup Chopped tomatoes
- Prepare 5 tbsp Tomato paste
- Take 1/2 cup Vegetable stock
- Take 1/2 Can of White beans
- Prepare 1 cup Cooked brown Rice
- Get 1 tbsp Cayenne pepper
- Prepare 1 tbsp Cumin powder
- Take 1/2 tbsp dried oregano
- Make ready 2 tbsp Vegetable or olive oil
- Take 1 Salt and pepper to taste
- Prepare 1 cup Shredded cheddar
- Get Mashed potatoes
- Prepare 12 Medium sized Potatoes
- Take 1/2 liter Whole milk
- Make ready 1 Tinge of freshly grated nutmeg
- Take 1/4 cup Butter
- Take 1 Floret Broccoli, if needed
- Prepare 1 Salt and pepper to taste
Stuffed Bell peppers with mashed potatoes instructions. For the mashed potatoes, Mash the drained and boiled potatoes until it is soft and fluffy. In a preheated sauce pan, add the butter and milk and cook until the butter melts. Simmer them over a medium high heat in salted water until they are tender and fall off a.
Steps to make Stuffed Bell peppers with mashed potatoes:
- For the mashed potatoes, Mash the drained and boiled potatoes until it is soft and fluffy. In a preheated sauce pan, add the butter and milk and cook until the butter melts. Add the melted butter-milk mixture gently to the mashed potatoes. When the required consistency is reached, add salt pepper and nutmeg to taste.
- Optional: Add the boiled broccoli to the potatoes before mashing them.
- Preheat the oven to 350°F, cut your bell peppers length wise and remove the seeds and ribs. Place them in a casserole dish and bake in the oven for about 15-20 minutes until the peppers are soft.
- For the stuffing, heat the oil in the skillet and add garlic and onions. Saute them till the onions are translucent and soft.
- Add the tomato paste, chopped tomatoes, dried oregano, cumin powder, salt and pepper to taste. Give them a good mix until the mixture is well coated with the spices.
- Add the black and white beans and give them a good stir along with the mixture. Cover the skillet and allow the mixture to cook in a medium low heat for about 20 minutes.
- By this time, the bell peppers would be ready and pop them out of the oven. Discard the liquid that could be seen inside the cavity of the bell peppers and allow it to cool.
- When the stuffing mixture has thickened, add the cooked brown rice and give it a cook mix. Allow it to cool, before adding to the bell peppers.
- Add the stuffing to the bell peppers, and top it with cheese. Pop them back in the oven and cook for 20-25 minutes.
Saute onions and red pepper until soft. Add seasonings and mix well into mashed potatoes. Carefully stuff peppers, set them in a deep- sided baking dish. Cut peppers in half lengthwise; do not remove the tops. Stuff each pepper with one quarter of the potato mixture, then one quarter of the meat mixture.
So that is going to wrap it up for this exceptional food stuffed bell peppers with mashed potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!