Spaghetti with garlic and olive oil
Spaghetti with garlic and olive oil

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti with garlic and olive oil. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with garlic and olive oil is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spaghetti with garlic and olive oil is something which I’ve loved my entire life.

This is a classic and simple Italian dish that can be made quickly to satisfy everyone's palate. Heat the olive oil in a large saute pan over medium heat. Add the garlic and saute until light brown and fragrant.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti with garlic and olive oil using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with garlic and olive oil:
  1. Make ready 1 16 ounce package of spaghetti
  2. Make ready 1/4 cup extra virgin olive oil
  3. Make ready 4 garlic cloves thinly sliced
  4. Prepare 1/2 cup chopped fresh parsley
  5. Take 1/4 tsp crushed red pepper
  6. Make ready 1/2 cup pasta water
  7. Take 1/2 cup freshly grated parmesan cheese
  8. Make ready 1 salt & pepper

Spaghetti Aglio e Olio is one mysterious pasta! With barely any ingredients: olive oil, garlic, red chili pepper flakes, black pepper, parmesan and parsley, this spaghetti stands out! If you think Aglio e Olio ends up being bland for you, make this recipe and I promise you won't regret it. Aglio e olio is a classic Italian dish, perhaps the original pasta recipe, built on the cornerstones of any good pasta sauce: garlic and olive oil.

Instructions to make Spaghetti with garlic and olive oil:
  1. Cook spaghetti according to the package.
  2. While pasta is cooking. Heat Olive oil in a deep sauce pan over medium heat
  3. When oil is hot add garlic and crushed red pepper. And cook for 2 minutes
  4. When pasta is cooked. Drain it and add it to the oil and garlic. Toss to coat the pasta with the oil
  5. Season with salt & pepper. Add parmesan cheese, pasta water, and parsley. Toss to combine
  6. Plate and serve with crusty Italian bread

It is made by lightly sautéing a WHOLE LOTTA garlic in a high-quality oil. Cook the pasta according to package instructions. Add the olive oil and garlic to a large cold sauté pan. While it cooks, add the garlic to the pan with the warm oil. The oil should be just warm enough that the garlic sizzles gently.

So that is going to wrap this up for this special food spaghetti with garlic and olive oil recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!