Baked Gammon with Peppers & Eggs (LCHF)
Baked Gammon with Peppers & Eggs (LCHF)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked gammon with peppers & eggs (lchf). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Gammon with Peppers & Eggs (LCHF) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Gammon with Peppers & Eggs (LCHF) is something that I have loved my entire life. They’re nice and they look wonderful.

Pepper, orange juice, and mustard to a simmer. Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each. Season the egg with salt and white pepper.

To get started with this recipe, we must prepare a few ingredients. You can have baked gammon with peppers & eggs (lchf) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Prepare 2 slice baked gammon
  2. Make ready 1 medium onion, sliced
  3. Prepare 2 bell peppers, deseeded and sliced
  4. Take 2 tbsp bacon fat or lard
  5. Get 1 tsp smoked paprika
  6. Get 1/4 tsp garlic powder
  7. Make ready 2 tsp tomato puree/paste
  8. Get 1 chicken stock cube, dissolved in a cup of hot water
  9. Prepare 2 free range eggs

Loosely cover the ham with foil. This baking time will vary based upon the size of the ham and the oven. Pepper, sugar, orange juice, and mustard to boil in medium saucepan. Preheat a large skillet over high heat.

Instructions to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Heat half the fat in a skillet.
  2. Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes)
  3. Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables.
  4. Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently.
  5. In another skillet, heat the other tbsp of fat.
  6. Fry the eggs to your liking.
  7. Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each.
  8. Season the egg with salt and white pepper.

Add the extra virgin olive oil. In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. The Best Bone In Baked Ham Recipes on Yummly Traditional Baked Ham, Bacon-wrapped Baked Ham, Honey Glazed Baked Ham.

So that is going to wrap it up for this exceptional food baked gammon with peppers & eggs (lchf) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!