Vickys Lentil & Pepper Bake GF DF EF SF NF
Vickys Lentil & Pepper Bake GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys lentil & pepper bake gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Lentil & Pepper Bake GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vickys Lentil & Pepper Bake GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

Vickys Lentil & Vegetable Stew, GF DF EF SF NF A cheap but flavoursome recipe. Vickys No Meat Lentil Chilli, GF DF EF SF NF All this cold weather and feeling ill warrants some chilli to heat us up and chase the bugs away! Great recipe for Vickys No Fuss Lentil Curry, GF DF EF SF NF.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys lentil & pepper bake gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Lentil & Pepper Bake GF DF EF SF NF:
  1. Make ready 1 tsp olive oil
  2. Prepare 1 large onion, finely chopped
  3. Prepare 1 clove garlic, finely chopped
  4. Take 100 grams (1 cup) dry puy or green lentils
  5. Take 600 ml vegetable stock
  6. Make ready 4 red bell peppers, deseeded & chopped
  7. Take 1 cooking apple, peeled, cored and chopped
  8. Take 400 grams can of chopped tomatoes
  9. Get 2 tsp basil
  10. Take salt & pepper
  11. Take grated cheese - I use 'Violife', a vegan & soy-free brand

During World War II, people began to see it as a low-cost, high- protein meat substitute. The lens-shaped bean comes in several varieties. This lentil soup is a richly textured, warming soup with complex depths of flavor. This recipe is simple but delightfully intense, and will bring you back to starry desert nights.

Instructions to make Vickys Lentil & Pepper Bake GF DF EF SF NF:
  1. Heat the oil in a saucepan and gently cook the onions over a medium-low heat until almost translucent
  2. Add the garlic and cook a minute or two before stirring in the dried lentils and stock
  3. Bring to the boil, then turn down and let simmer for 25 minutes or until the lentils are cooked and have absorbed mostly all of the stock
  4. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" casserole dish
  5. Mix the peppers, apple chopped tomatoes and basil into the lentils and season with a shake of salt & pepper
  6. Pour the mixture into the casserole dish and top with as much or as little cheese as you like
  7. Bake for 30 minutes
  8. Let stand 5 minutes before serving with a side salad or some crusty bread

Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. This lentil shawarma is flavored with a warming mix of spices: Cumin, coriander, paprika, cinnamon, cloves, and black pepper. Serve in pitas with tomato cucumber salad (recipe included) and tahini. Serve lentils in a chunky soup or dress them up in a salad — whatever your preference, these recipes from Food Network are sure to satisfy. Instructions To cook the lentils, first pick through the lentils for debris (I once bit into a tiny rock) and then rinse them in a fine-mesh colander.

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