Potatoes Crisped with Olive Oil
Potatoes Crisped with Olive Oil

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potatoes crisped with olive oil. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lay the potatoes and garlic on a parchment-lined baking sheet. Whisk together the olive oil, spices, and herbs. Toss the olive oil mixture with the potatoes and garlic, then spread them into an even layer.

Potatoes Crisped with Olive Oil is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Potatoes Crisped with Olive Oil is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have potatoes crisped with olive oil using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes Crisped with Olive Oil:
  1. Get 1 Potato
  2. Take 1 tbsp Olive oil
  3. Get 1 tbsp Katakuriko
  4. Prepare 1 Salt
  5. Make ready 1 Black pepper (for adults）

Pour over potato cubes, hand-tossing to coat. Evenly drizzle the olive oil (or use a silicone brush) on the top of the potatoes, then season with salt, pepper, and sprinkle on the fresh thyme leaves, then immediately place the baking sheet into the hot oven. Remove carefully and place on baking sheet. Brush them with olive oil all over, then sprinkle with sea salt.

Steps to make Potatoes Crisped with Olive Oil:
  1. Wash the potato well, remove the potato eyes, then cut them into wedges.
  2. Put the katakuriko and potatoes in a plastic bag, leaving a little room for air, and shake!
  3. Heat a frying pan with olive oil and cook both sides of the potatoes over low heat. Cook them for about 7 minutes.
  4. Once they're cooked enough that you can get a bamboo skewer or toothpick to pierce through them easily, turn the heat up to high. Transfer the potatoes on top of some sheets of paper towels to get rid of their excess oil. Sprinkle with salt and you're done.
  5. They're a perfect side dish to serve with burgers.

Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Immediately strain oil through a fine-mesh strainer set in a large bowl. Researchers in Spain made a remarkable discovery. Vegetables, such as potatoes, have more nutrients when fried in extra virgin olive oil then when boiled. The antioxidants and beneficial phenols in EVOO are transferred to the food.

So that’s going to wrap this up for this exceptional food potatoes crisped with olive oil recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!