Colorful Fry Pan Peppers and Onions
Colorful Fry Pan Peppers and Onions

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, colorful fry pan peppers and onions. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Heat butter and/or oil in a large frying pan. When hot and melted, add the peppers, onions and herbs. Cooking the peppers and onions on lower heat lets them get super tender and sweet.

Colorful Fry Pan Peppers and Onions is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Colorful Fry Pan Peppers and Onions is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook colorful fry pan peppers and onions using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Colorful Fry Pan Peppers and Onions:
  1. Make ready 2-3 bell peppers - red, orange and/or yellow
  2. Get 2 onions
  3. Make ready 1 Tbsp chopped fresh basil or other fresh green herb
  4. Get 3 Tbsp olive oil, butter or a combination
  5. Get to taste Salt & pepper
  6. Take Variation 1:
  7. Prepare 1 tsp soy sauce
  8. Get 1 tsp sugar
  9. Take Variation 2:
  10. Take 2 Tbsp balsamic vinegar or wine vinegar

Add the peppers, garlic, vinegar, tomato puree,. Then, add the minced garlic, onion, and diced peppers. Heat oil in a large straight-sided sauté pan or Dutch oven over medium heat. Heat a large nonstick skillet over medium-high heat.

Instructions to make Colorful Fry Pan Peppers and Onions:
  1. Remove seeds from bell peppers and cut into thin strips. Cut onion into slices and chop herbs.
  2. Heat butter and/or oil in a large frying pan. When hot and melted, add the peppers, onions and herbs. Sprinkle with salt and pepper.
  3. Cook the peppers on medium-low so the veggies don't brown or burn for about 20 minutes until very tender. Stir occasionally while cooking.
  4. At the end, adjust taste with salt and pepper, or optionally stir in a teaspoon of soy sauce and sugar then turn off the heat. Garnish with more herbs if you like when serving.
  5. Another variation: In the last 3-4 minutes of cooking, add 2 Tbsp of balsamic or good red/white wine vinegar.

Add in olive oil, sliced bell peppers and sliced red and yellow onions. Add in the salt, red pepper flakes, black pepper and dried oregano. Stir to coat the vegetables with the olive oil and seasonings. If you're looking for a quick, tasty meal, it's easy to cook peppers and onions for fajitas. Just saute them after your meat is cooked or use the grill.

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