Chicory In Olive Oil
Chicory In Olive Oil

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicory in olive oil. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add in the chicory leaves to the pan and fry for a few minutes. Then add the rest of the olive oil, flavor with salt and cook for a few more minutes. Remove the chicory and onion mix onto a serving platter and decorate with the rest of the onions on top and the lemon slices on the side.

Chicory In Olive Oil is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicory In Olive Oil is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicory in olive oil using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicory In Olive Oil:
  1. Prepare 1 kg chicory
  2. Make ready 1/2 cup olive oil
  3. Make ready 4 medium onions, peeled and thinly sliced
  4. Get salt
  5. Get lemon slices

This dish always uses olive oil. A vegetable side dish, Hindbeh is a very popular Lebanese dish that consists of cooked Dandelion greens (or Chicory) tossed with a lemon and olive oil dressing and topped with caramelized onions. Hindbeh is the name of the greens and the dish as well. It is a very popular dish throughout all of Lebanon.

Instructions to make Chicory In Olive Oil:
  1. Trim off the stems of the chicory, wash the leaves and chop them.
  2. Boil some water in a pan, add the chicory leaves to it and leave them for 5 – 10 minutes until soft. Then, remove, drain and squeeze them if necessary to take out the excess water.
  3. In a pan, fry the onions in ¼ cup oil until they turn golden brown. Remove half of them and keep aside for garnish.
  4. Add in the chicory leaves to the pan and fry for a few minutes. Then add the rest of the olive oil, flavor with salt and cook for a few more minutes.
  5. Remove the chicory and onion mix onto a serving platter and decorate with the rest of the onions on top and the lemon slices on the side.
  6. Serve cold or hot.

Olive oil is tasty with chicory; coating the cut sides with a thin layer of olive oil helps it brown on the grill. Common chicory (Cichorium intybus) is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. Grilled Chicory You can cut chicory root and coat its sides with olive oil. Halved or quartered chicory heads work best on a grill.

So that is going to wrap this up with this special food chicory in olive oil recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!