Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys steamed cabbage with onions & peppers, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF is something which I have loved my entire life.
Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF Our local supermarket has started selling what they call 'Wonky Veg' boxes. They're just vegetables that aren't as pretty as others, funny shaped carrots etc. The box I bought contained amongst other things a cabbage, bell peppers and onions.
To get started with this recipe, we have to first prepare a few components. You can cook vickys steamed cabbage with onions & peppers, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:
- Prepare 1 tbsp oil
- Get 2 medium onions, sliced
- Prepare 2 orange bell peppers, sliced
- Take 4 cloves garlic, roughly chopped
- Prepare 1 medium head of cabbage, thinly sliced
- Get 2 tbsp concentrated tomato puree
- Make ready 120 ml hot chicken or vegetable stock
- Take 1 tbsp cider vinegar
- Prepare 1 tbsp sugar / sweetener
- Prepare 1 tsp salt
- Take 1 tsp dried thyme
- Take 1 tsp dried basil
- Get 1 tsp dried oregano
- Prepare freshly chopped parsley to garnish
- Prepare mashed potatoes to serve
Drizzle with oil; sprinkle with salt and pepper and toss to coat. Transfer to a shallow roasting pan, spreading evenly. Instructions Melt butter in a large skillet. Shred the cabbage and rinse it.
Instructions to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:
- Put the oil in a large pot over a medium low heat and gently fry the onion until beginning to brown, 5 - 10 minutes
- Add the peppers and let soften for 10 minutes, stirring as required
- Add the cabbage, tomato paste / puree and stock and put the lid on the pot. Let steam for 15 minutes until the cabbage is softened
- Stir the pot and add the rest of the ingredients
- Put the lid on and let steam another 15 minutes or until the liquid has all evaporated and the vegetables and very tender
- Serve over mashed potatoes and garnish with freshly chopped parsley
Then place it in a deep skillet. (Don't dry it off. Cover the skillet and heat on medium-high. Southern fried cabbage with onions is a favorite cabbage recipe and is the perfect side dish for chops and beans. Add some crisp bacon for even more flavor! Cook until cabbage and onions brown up.
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