Super Easy Flavorful VermicelliĀ šŸ¤—šŸ¤˜
Super Easy Flavorful VermicelliĀ šŸ¤—šŸ¤˜

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, super easy flavorful vermicelliĀ šŸ¤—šŸ¤˜. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Flavorful VermicelliĀ šŸ¤—šŸ¤˜ is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Super Easy Flavorful VermicelliĀ šŸ¤—šŸ¤˜ is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook super easy flavorful vermicelliĀ šŸ¤—šŸ¤˜ using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Flavorful VermicelliĀ šŸ¤—šŸ¤˜:
  1. Prepare Main Ingredients
  2. Get 2 people serving of vermicelli (approx 200g)
  3. Get Bell Peppers–red, yellow, green–what you can get your hands on
  4. Make ready 12 prawns
  5. Prepare 60 g Meat (minced pork, beef, even sausages) approx
  6. Make ready 2 cloves minced garlic
  7. Get Sauces & Spices
  8. Take Curry powder (at least 2 tbsp)
  9. Make ready Tumeric (around 1 to 2 tsp)
  10. Prepare Soy Sauce (approx 1 to 2 tsp)
  11. Prepare Pinch Salt
  12. Make ready Water (approx based on how long it takes to cook)
Instructions to make Super Easy Flavorful VermicelliĀ šŸ¤—šŸ¤˜:
  1. Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside
  2. With oil, quickly pan fry the prawns till it is cooked. Set aside
  3. With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan.
  4. The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes.
  5. After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate.

So that is going to wrap this up for this exceptional food super easy flavorful vermicelliĀ šŸ¤—šŸ¤˜ recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!