Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna pasta in olive oil ang chili garlic paste. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
tuna pasta in olive oil ang chili garlic paste is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. tuna pasta in olive oil ang chili garlic paste is something that I have loved my entire life.
Add garlic, onion, and anchovy, and cook for just a few minutes until onion is softened and translucent all the while breaking up the anchovy. Stir in the tomatoes, roasted red peppers, water, herbs, salt and pepper and tomato paste. In southern Italy, tuna preserved in oil, tonno sott'olio, is a prized food to make and keep.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna pasta in olive oil ang chili garlic paste using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make tuna pasta in olive oil ang chili garlic paste:
- Get 1/2 kg pasta
- Get 2 can tuna flakes in oil
- Take 2 tbsp chili garlic paste
- Prepare 5 tbsp olive oil
- Make ready 1 cup black olives
- Make ready 1 cup grated parmesan cheese
- Get 1 clove garlic minced
- Prepare 3 piece tomato
- Take pinch pepper to taste
- Prepare pinch salt to taste
The Best Tuna Paste Recipes on Yummly In a perfect world, there would be pasta everyday… Simple pasta with olive oil and garlic, just like these olive oil, garlic & anchovy capellini. To make shrimp ravioli with Ita This dish is a riff on the classic pasta with olive oil, garlic and red chili, with the addition of lime for an extra hit of flavour and flair. And of course it goes without saying that Parmesan cheese makes an appearance in all its salty, sharp cheesy glory.
Steps to make tuna pasta in olive oil ang chili garlic paste:
- cook your pasta and set aside once its done.
- in a wok or pan add oil and saute minced garlic then the tomatoes.
- add 2 cans of tuna flakes and 2 tablespoon of chili garlic paste.(you can add extra spoon if you want it too spicy) add salt.bring to boil.
- pour 5 tablespoon of olive oil on your pasta and your tuna chili garlic sauce.add 1cup of black olives and pepper then mix.add grated parmesan cheese.
- or you can plate it and add tuna chili garlic sauce on top with 5 pieces black olives(or as any pieces u want)add pinch of grated parmesan cheese & pepper.enjoy!im not a pro cook but my family likes it.i hope i can get comments to improve.happy eating!
Posted by Category: Noticias Category: Noticias Chop the chilli and garlic very finely. Pour the olive oil on a pan and heat it. Then add the garlic and the chilli and saute for a minute or so. Once the spaghetti is cooked, drain it and put in the pan. Stir it a bit so that the flavoured oil covers everything.
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