Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Remove seeds and membranes; rinse peppers.
Stuffed peppers is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stuffed peppers is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed peppers using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers:
- Prepare 200 g minced beef
- Prepare 200 g minced pork
- Take 200 g rice (arborio)
- Take 2 eggs
- Take 1 large onion
- Prepare 15 g parsley
- Prepare 1 tsp vegeta (or salt)
- Take 1 tsp mild paprika
- Prepare 1/4 tsp black pepper
- Take 4-5 medium sized bell peppers
- Make ready 1 tbsp olive oil
- Make ready 2 tbsp tomato puree
- Make ready 800 ml tomato passata
- Make ready 4 dried laurel leaves
Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Stuff green bell peppers with beef and sausage mixture.
Instructions to make Stuffed peppers:
- Finely chop the onions and parsley, and put both in a large mixing bowl.
- Add the meat, rice, eggs, and seasoning, and knead well to mix everything evenly.
- Cut the stalks and cores out of the peppers, and clean the insides of any remaining seeds and membranes. The peppers should be completely hollow and empty.
- Stuff the peppers with the prepared mixture. Make sure to fill every corner. Optional: At this point you can freeze some of them for later use.
- Place the peppers in a large pot, add a bit of olive oil, and sear them for a couple of minutes until they get a bit of colour.
- Pour water into the pot to cover half of the peppers, add tomato puree, stir and bring to a boil.
- Add the tomato passata, making sure the peppers are completely covered. Add more water if they aren't.
- Add laurel leaves and cook on low heat for one and a half hour. Never stir, only shake the pot every 10 minutes.
- Serve with the sauce they were cooked in, and some mashed potatoes. Depending on their size, one pepper could be enough for 2 portions.
No one will ever know how easy this flavorful and hearty dish was to make. Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. We usually serve them a lightly dressed green salad or coleslaw on the side, and maybe a side of greens if we are feeling virtuous (or buttered noodles if not). More Stuffed Pepper Recipes to Try Mom's Stuffed Bell Peppers Homestyle Stuffed Peppers! Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then they're and finished with mozzarella cheese and baked until perfectly tender.
So that is going to wrap it up with this special food stuffed peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
