Breakfast idea!!!
French toast coated in Cornflakes crumbs
Breakfast idea!!! French toast coated in Cornflakes crumbs

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, breakfast idea!!! french toast coated in cornflakes crumbs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast idea!!! French toast coated in Cornflakes crumbs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Breakfast idea!!! French toast coated in Cornflakes crumbs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook breakfast idea!!! french toast coated in cornflakes crumbs using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast idea!!!

French toast coated in Cornflakes crumbs:

  1. Prepare Bread
  2. Prepare Eggs
  3. Get Cheese
  4. Take Cornflakes crumbs(you can use bread crumbs if you want)
Steps to make Breakfast idea!!!

French toast coated in Cornflakes crumbs:

    1. Get 2 slices put cheese in the middle or you can put a filling of your choice (Explore😉) - 2. Using a cup cut the middle out it will come out like that👇🏽in the pic. - 3. Put your pan & oil to heat. - 4. Deep your bread in the egg and into the crumbs and fry till golden brown. Then serve. - Note: don't throw away the side of the bread you can equally toast them or make bread crumbs out of them.

So that’s going to wrap it up with this special food breakfast idea!!! french toast coated in cornflakes crumbs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!