Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet brownies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Red Velvet Brownies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Red Velvet Brownies is something which I have loved my whole life.
Red Velvet Brownies Be the first to rate & review! For a colorful twist on chocolate brownies, make a pan of these red velvet treats for your next holiday party. The snowy-white cream cheese frosting adds a delicious and festive touch, but you can also top these brownies with your favorite chocolate frosting.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet brownies using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Brownies:
- Get 1 packages bittersweet chocolate baking bar
- Get 3/4 cup butter
- Prepare 4 large eggs
- Get 2 1/4 cup sugar, divided
- Prepare 1 oz bottle red liquid food coloring
- Get 1/4 tsp peppermint
- Prepare 2 tsp vanilla extract, divided
- Make ready 1 1/2 cup all purpose flour
- Take 2 egg whites
- Make ready 2 tbsp all purpose flour
- Make ready 1 tsp 1/8 salt
- Prepare 1/2 packages cream cheese, softened
The cream cheese frosting is the perfect finishing touch! We love red velvet at our house! You can also try these Red Velvet Thumbprint Cookies, Red Velvet Sugar Cookie Bars, or this Red Velvet Pound Cake. Usually folks just make chocolate brownies and throw in some red food coloring and call it "red velvet" Uhhhh no bueno man!!!!
Steps to make Red Velvet Brownies:
- Preheat oven to 350º. line bottom and sides of a 13 x 9 inch pan with aluminum foil, allowing 2 to 3 inches to extend over the sides; lightly grease foil.
- Microwave chocolate and butter in a large microwave safe bowl at High 1 1/2 to 2 minutes or until melted and smooth, stirring up at 30 second intervals. Whisk in 2 cups sugar.. Add edds, 1 at a time, whisking just until blended after each addition. Add food coloring, peppermint extract, and 1 tsp. vanilla. Gently stir in 1 1/2 cups flour and 1/8 tsp. salt. Pour batter into prepared pan.
- Beat cream cheese and remaining 1/4 cup sugar at medium speed with electric mixer until fluffy. Add egg whites and remaining 1 tsp. vanilla, and beat until blended. Stir in 2 tbsp. flour until smooth. Drop cream cheese mixture by heaping tablespoonfuls over batter in pan; gently swirl with knife.
- Bake for 30 to 32 minutes or until a toothpick inserted in center comes out with a few moist crumbs. Cool completely in pan on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil; cut brownies into squares. Tip: Cut brownies into squares whike on foil for easy clean up..
Red velvet is a very distinctive, delicate flavor. It has that slight cocoa flavor intertwined with a mild vanilla flavor and a very slight tartness from the buttermilk and vinegar. How To Make Red Velvet Brownies With Cake Mix Mix - Start by combining all the ingredients into a bowl and mixing well until the batter is nice and thick. Pour - For these brownies, I decided to bake them in a mini muffin pan. I like these because they are the perfect bite-sized treat and I love how crispy the edges get.
So that’s going to wrap it up for this exceptional food red velvet brownies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
