Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy mushroom on toast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Mushroom on Toast is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheesy Mushroom on Toast is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy mushroom on toast using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Mushroom on Toast:
- Make ready 200 gms mushroom (sliced)
- Prepare Handful grated cheese or crumbled blue cheese
- Prepare Salt and pepper
- Get Olive oil to cook
- Make ready Fresh herbs - thyme, parsley, coriander
- Take Slices bread - toasted
Steps to make Cheesy Mushroom on Toast:
- Pour some oil in a pan. Add sliced mushrooms.
- Cook on medium heat until slightly brown.
- Add salt and pepper to season. Add thyme is using.
- Turn heat off add cheese, give it a good stir to get the cheese melted.
- Add rest of the soft herb such as parsley or coriander.
- I prefer to toast my bread on the pan. Add a little oil to a nonstick pan, toast the bread on both sides.
- Alternatively you can use a toaster to toast your bread.
- Spoon the warm fried cheese mushroom on the toasted bread.
- Sprinkle with more freshly ground pepper if you wish.
- Enjoy while still warm.
So that is going to wrap it up with this exceptional food cheesy mushroom on toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
