Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled fish with olive oil. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Fish With Olive Oil is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Grilled Fish With Olive Oil is something that I’ve loved my entire life. They are fine and they look wonderful.
Cook, turning occasionally and coating with more olive oil if necessary, until flesh flakes easily. Remove half of the oil and set aside. Brush remaining oil over both sides of fillets.
To get started with this recipe, we must prepare a few components. You can have grilled fish with olive oil using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Fish With Olive Oil:
- Get 1 large Tilapia fish
- Prepare 4 clove Grind garlic
- Make ready 1 medium Tomato
- Prepare 1 tbsp Lemon juice
- Make ready 1/2 tsp Curcum
- Get 1 tsp Coriander
- Take 1 tsp Salt
- Take 2 tbsp Olive oil
- Prepare 1 tsp Cumin
- Prepare 1 medium Green bell pepper
Brush Mahi Mahi Fillets with olive oil on both sides. Sprinkle with the seasoning on both sides of the fish. Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil.
Instructions to make Grilled Fish With Olive Oil:
- Clean the fish and open it from its abdomin to its back in order to get a flat surface
- Put the tomato , green bell pepper ,lemon juice, salt , coriander , cumin, curcum , in the mixer till get smooth
- Spice the fish with the previous prepared mixture
- Oil a suitable template with some olive oil , then put the fish and oil its surface with the olive oil, put it in the oven
- Turn the oven off when the fish get well cooked , decorate with lemon slices& green bell pepper and tomato
Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish. Arrange lemon slices on top of fillets. Drizzle with lemon juice and oil; sprinkle with garlic, thyme, salt, pepper, and paprika, and lightly rub it in. Serve with pan juices spooned over the top. If you're frying, pan-fry rather than deep-fry your fish, and use a healthy oil like olive oil.
So that’s going to wrap it up with this special food grilled fish with olive oil recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
