Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken in a red pepper sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken in a Red Pepper Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken in a Red Pepper Sauce is something which I have loved my whole life. They are nice and they look wonderful.
Heat up the red pepper sauce in a pan. Sautéed Chicken in Creamy Red Pepper Sauce is so incredibly flavorful but simple. Serve it over noodles, zoodles, spaghetti squash or with roasted veggies!
To begin with this recipe, we must prepare a few ingredients. You can cook chicken in a red pepper sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken in a Red Pepper Sauce:
- Get 1 whole chicken
- Take 1 kg red bell peppers
- Make ready 1 head garlic
- Get 400 gr tinned tomatoes
- Make ready 50 g sugar
- Prepare 4 lemons, juiced
- Prepare Salt
- Prepare Peper
Chicken thigh meat is one of my favorite cuts of meat to cook with. Even if you overcook them, they stay juicy and tender. Add salt, pepper and pinch of chili flakes. DIRECTIONS Combine onions, ginger, garlic, almonds, peppers, cumin, coriander, turmeric, cayenne and salt in a food processor or blender.
Steps to make Chicken in a Red Pepper Sauce:
- Cut the peppers into julienne slices. Chop the chicken into quarters and season with salt, garlic and pepper. Massage the garlic and seasonings into the chicken to help impregnate the flavour.
- In a large flameproof casserole pan, over a medium heat, place the peppers in a bed on the base. Then arrange the chicken on top. Pour in the lemon juice and cook with the lid on for 40 mins. After 40 mins add the tomatoes and sugar. Continue to cook with the lid off for 10 mins or until the chicken is cooked through and the sauce is reduced slightly.
- Garnish with fresh coriander and serve with rice and salad, enjoy!
Blend until you have a smooth paste. Put the oil in a large, wide non-stick pan and heat til hot. After removing the chicken, turn off the heat and add the red pepper sauce to the pan. Whisk in the cream and combine well. Add the chicken and its juices back to the pan, giving the chicken a turn to coat on all sides.
So that’s going to wrap this up for this special food chicken in a red pepper sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
