Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, super easy matcha biscuits. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Super Easy Matcha Biscuits is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Super Easy Matcha Biscuits is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook super easy matcha biscuits using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Matcha Biscuits:
- Prepare 100-125 g Butter *softened
- Make ready 1/4 cup Sugar *add extra 1 to 2 tablespoons if you like biscuits sweeter
- Prepare 1 cup Plain Flour
- Make ready 2 tablespoons Rice Flour *optional
- Make ready 1 tablespoon Matcha Powder
Instructions to make Super Easy Matcha Biscuits:
- Combine all ingredients. Refrigerate the dough until stiff enough to handle.
- Preheat oven to 160ºC. Line baking tray with baking paper.
- Slice well-refrigerated stiff dough 5mm thick OR roll out the dough on a floured surface until 5mm thick and cut into shapes.
- Bake for 15 minutes, try not to brown the biscuits to keep the green colour. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely.
So that is going to wrap this up for this special food super easy matcha biscuits recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
