Easy Pan-Fried Salmon in Olive Oil
Easy Pan-Fried Salmon in Olive Oil

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy pan-fried salmon in olive oil. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Directions In a large skillet over medium-high heat, heat oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Easy Pan-Fried Salmon in Olive Oil instructions.

Easy Pan-Fried Salmon in Olive Oil is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Pan-Fried Salmon in Olive Oil is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy pan-fried salmon in olive oil using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Pan-Fried Salmon in Olive Oil:
  1. Get 2 filets Raw salmon
  2. Get 1 tbsp Olive oil
  3. Get 1 clove Garlic
  4. Prepare 1 Red chili pepper
  5. Prepare 1 tsp Salt
  6. Take 1/2 tsp Pepper

INSTRUCTIONS Dry the salmon fillets with paper towels. Sprinkle them with the salt, pepper, garlic powder and sage. Easy Pan-Fried Salmon in Olive Oil step by step Sprinkle both sides of the salmon filet with salt and pepper. Add olive oil, garlic, and chili pepper in a pan, and turn the heat to low.

Steps to make Easy Pan-Fried Salmon in Olive Oil:
  1. Sprinkle both sides of the salmon filet with salt and pepper.
  2. Add olive oil, garlic, and chili pepper in a pan, and turn the heat to low. When fragrant, turn the heat up to medium-low. Add the salmon, and pan-fry for 3 minutes.
  3. Turn the salmon over, turn down the heat to low, and cook for 3 more minutes. When cooked 90% through, it's done.

When fragrant, turn the heat up to medium-low. Warm a large nonstick skillet with oil over medium-low heat. Season the fish with salt and pepper. Place the salmon, skin-side up in the pan. Remove the salmon from the skillet, allowing any oil to drain from the fish back into the pan.

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