Kiriboshi Daikon & Olive Oil Stir-Fry
Kiriboshi Daikon & Olive Oil Stir-Fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kiriboshi daikon & olive oil stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun. You can purchase a packaged kiriboshi daikon in dried food sections in a Japanese grocery store - the same section as dried shiitake mushrooms and kombu.

Kiriboshi Daikon & Olive Oil Stir-Fry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kiriboshi Daikon & Olive Oil Stir-Fry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook kiriboshi daikon & olive oil stir-fry using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kiriboshi Daikon & Olive Oil Stir-Fry:
  1. Take 1 bag ☆Kiriboshi daikon
  2. Get 1/2 ☆Carrot (julienned)
  3. Prepare 1/2 can ☆Soy beans (boiled and canned)
  4. Get 3 slice ☆Sliced bacon
  5. Take 4 tbsp Olive oil
  6. Get 1 Black pepper
  7. Get 2/3 tsp Coarse salt

Kiriboshi-daikon is effective in weight-loss diets because it gives a sense of fullness even in small quantities. It also works to restore liver and stomach functions weakened by hangover, and it mitigates sensitivity to cold through its heat insulating action. Macrobiotic Kiriboshi Shredded Daikon Tea This is a typical dish for a macrobiotic diet. It helps burn off old accumulated fat (especially animal fats) from your internal organs.

Steps to make Kiriboshi Daikon & Olive Oil Stir-Fry:
  1. Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots.
  2. Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry.
  3. Season with salt and black pepper. All done.
  4. My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche

It causes some pretty strong diuresis, so drink only one cup at a time. Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun. You can purchase a packaged kiriboshi daikon in dried food sections in a Japanese grocery store - same section as dried shiitake mushrooms and kombu. Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu).

So that’s going to wrap this up for this exceptional food kiriboshi daikon & olive oil stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!