Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sunshines sticky buns. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
sunshines sticky buns is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. sunshines sticky buns is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sunshines sticky buns using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make sunshines sticky buns:
- Get making dough
- Make ready 1/3 cup milk
- Get 1/4 cup sugar
- Take 1/2 tsp salt
- Make ready 1/4 cup butter soften to room temp
- Make ready 1/4 cup warm water (110 temp ,)
- Get 1 envelope dry active yeast
- Take 1 large egg
- Get 2 1/2 all-purpose flour
- Make ready bottom pan
- Get 1/4 cup butter
- Take 1/4 cup light brown sugar
- Get 1/3 cup whole peacans
- Make ready 1/4 cup raisins
- Make ready filling for cinnamon buns
- Make ready 1/4 cup butter soften
- Make ready 1/3 cup light brown sugar
- Get 1/3 cup raisins
- Make ready 2/3 tsp ground cinnamon
Steps to make sunshines sticky buns:
- in a small microwave safe bowl, put milk in it, stick it in microwave for 1 minute, add salt, butter,and sugar , to the warm milk, let butter melt, stir well.set to side, for now
- put 1/4 water in a cup, warm in microwave for 30 seconds, temperatrue should be between 105 to 115, check with thermometer, sprinkle yeast over water in a large mixing bowl, stir to dissole. stir in luke warm milk mixtrue .add the egg and 2 cups of flour.beat with electric mixer until smooth.add the rest of flour a tablespoon at a time, till dough pulls away from the bowl.knead with hand for 1 minute, on a lightly floured surface
- put ur dough into a lightly greased lg bowl, trun dough over, to have a lightly greased top. cover with a towel ,let rise in a warm place 85° degrees free from a draft until double the size, about 1 hour to 1 1/2 hours.
- meanwhile make the filling,.. in a small bowl, with a wooden spoon, cream 1/4 cup butter and 1/4 cup of brown sugar.spread on bottom of pan,in a 9×9 lightly grased pan. sprinkles peacans and raisins.
- roll dough out after it rises, into a 16 × 12 inch rectangle.spread soften butter on top of dough, with ur clean fingers. sprinkle brown sugar on butter evenly, now sprinkle cinnamon on top of brown sugar and add the raisins, roll up dough thightly, from long side.cut cross wise into 12 pieces, place into pan, cover with the towel, for 1 hour to 1 1 /2 hour to let rise again.
- preheat oven, at 375°F and bake on 375°F.,bake for 25 to 30 minutes or until golden brown.
- when tooken out of oven place pan on wire rack for 5 minutes then trun out cinnamon buns. serve warm, enjoy yum
So that is going to wrap it up with this special food sunshines sticky buns recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!