Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, delicious fish cakes with shiitake powder. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious Fish Cakes with Shiitake Powder is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Delicious Fish Cakes with Shiitake Powder is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
- Make ready 2 filets of raw cod (170 grams)
- Get 150 grams potatoes (mashed)
- Prepare 1 tsp Chinese fermented black beans
- Take 1 tsp oyster sauce
- Get Pinch salt
- Take Flour
- Make ready Beaten egg
- Get Bread crumbs
- Prepare (for dredging)
- Prepare to taste Olive oil
- Get to taste Lemon
- Get ●1 Tbsp white wine
- Take ●30 ml water
- Get ●1 Tbsp Shiitake powder
Instructions to make Delicious Fish Cakes with Shiitake Powder:
- Boil the potatoes (or steam), peel, and roughly mash.
- Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
- Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
- Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
- Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
- Garnish with lemon and enjoy.
So that is going to wrap it up for this special food delicious fish cakes with shiitake powder recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!