Delicious Hamburg Steak with Shiitake Powder
Delicious Hamburg Steak with Shiitake Powder

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, delicious hamburg steak with shiitake powder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Hamburg Steak with Shiitake Powder is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Delicious Hamburg Steak with Shiitake Powder is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have delicious hamburg steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Hamburg Steak with Shiitake Powder:
  1. Make ready 1 Tbsp Shiitake powder
  2. Get 15 g dried daikon radish and carrot mixture strips (cut to 1cm thickness)
  3. Make ready 15 g grated Fu
  4. Make ready 1 Tbsp Sakura shrimp
  5. Make ready 1 Tbsp salted Konbu (kelp)
  6. Prepare 1 Tbsp soy sauce
  7. Prepare 1 Tbsp sesame seeds
  8. Take 200 g minced chicken
  9. Take 1 medium egg
  10. Get 1 Tbsp vegetable oil
Instructions to make Delicious Hamburg Steak with Shiitake Powder:
  1. Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces.
  2. Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky.
  3. Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center).
  4. Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes.
  5. Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes.
  6. Serve with grated daikon radish and soy sauce on the side, to taste.

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