Orange kooloorakia with olive oil
Orange kooloorakia with olive oil

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orange kooloorakia with olive oil. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Orange kooloorakia with olive oil is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Orange kooloorakia with olive oil is something that I’ve loved my whole life. They’re nice and they look wonderful.

Steps In a big bowl, mix sugar, orange juice, olive oil, cognac, orange extract and the orange zest. Add the baking soda and the baking powder and gradually start adding flour. The mixture will slowly start to thicken and gradually it will turn into a soft dough.

To begin with this recipe, we must prepare a few components. You can cook orange kooloorakia with olive oil using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Orange kooloorakia with olive oil:
  1. Get 115 g sugar granulated
  2. Prepare 110 ml olive oil
  3. Make ready 170 ml fresh orange juice
  4. Make ready 55 ml cognac or brandy
  5. Get 1 tbsp orange zest
  6. Get 1 tsp orange extract (optional)
  7. Prepare 750 g all purpose flour
  8. Take 1 tbsp baking powder
  9. Take 1 tsp baking soda
  10. Prepare sesame seeds (optional)
  11. Prepare 1 tbsp honey diluted in one tbsp of water (optional, for brushing)

In a bowl, beat the extra virgin olive oil and sugar. In a separate bowl, add the orange juice and baking soda and stir. Pour into the oil and sugar mixture and mix. Add the red wine, orange zest, cinnamon, vanilla and cognac.

Steps to make Orange kooloorakia with olive oil:
  1. In a big bowl, mix sugar, orange juice, olive oil, cognac, orange extract and the orange zest.
  2. Add the baking soda and the baking powder and gradually start adding flour.
  3. The mixture will slowly start to thicken and gradually it will turn into a soft dough. Mixing with your hand, helps you to feel when to stop adding flour. The dough is ready, when it sticks a little at the tips of your fingers.
  4. Use olive oil to gather the dough easily, cover it with a clean towel and let it rest for 30 min.
  5. Oil your hands and your working surface. Take small pieces of dough and form them in any shape you like.
  6. For more flavor and color, you can brush them with the honey-water mixture and sprinkle with sesame seeds.
  7. Bake in a preheated oven, at 190°C / 375°F, middle position, for 20 min, until they're golden brown. Enjoy!

Pour the orange juice into a large glass or jar Add the baking soda to the orange juice and stir As you stir, the orange juice will begin to fizz and rise Pour the olive oil into a separate large bowl In a food processor (or blender), combine the lemon and orange zest with the sugar. Process for several minutes, stopping to scrape down the sides. You want the zest to be chopped very fine and well incorporated into the sugar. Add the walnuts and canola oil and continue processing until the walnuts have been pureed into the sugar. Koulouri means something that has a circular shape and lathiou refers to the fact that they are made with lathi which means oil.

So that’s going to wrap it up for this exceptional food orange kooloorakia with olive oil recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!