Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pepper steak and vegetable stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pepper steak and vegetable stir fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pepper steak and vegetable stir fry is something that I’ve loved my whole life.
Packed with deeply rich flavors and tossed in a thickened sauce. Serve with fried rice, steamed white rice, vegetables, or lo mein. Print l Pin l Rate l Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce.
To get started with this recipe, we must prepare a few components. You can have pepper steak and vegetable stir fry using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pepper steak and vegetable stir fry:
- Prepare olive oil
- Prepare 0,7 kg Steak, cut into thin strips
- Get 2 tsp freshly ground black pepper
- Get 1 small onion, half slices
- Make ready 2 cloves garlic, crushed
- Make ready 1 thumb-sized ginger, finally chopped
- Make ready 1 green bell pepper, julienne cut
- Get 1 red bell pepper, julienne cut
- Prepare 1 carrot, julienne cut
- Prepare 2 baby morrows, julienne cut
- Get Sauce
- Get 1 cup water
- Get 4 tbls soy sauce
- Make ready 1 tbls sugar
- Take 1 tsp cornstarch
- Take 2 tsp freshly ground black pepper
- Make ready 2 tbls worcester sauce
Remove meat with a slotted spoon and keep warm. Add the pepper, mushrooms, onions, garlic and remaining oil to the skillet. Add bell pepper, onion, and mushroom. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.
Instructions to make Pepper steak and vegetable stir fry:
- Pre heat plate, meduim to high.
- Mix together all the sauce ingredients and put one side.
- Toss the steak with pepper, until the pepper completely coats the beef.
- Add some oil to a pan. Place the beef in and fry until browned.
- Put all the veggies in and fry until tender crisp.
- Pour the sauce in, bring it to a boil and allow the sauce to thicken.
- Serve over a bed of rice, noodles or enjoy just like that.
A quick and easy meal that tastes even better than take out! I always order pepper steak at my local Chinese restaurant, it's one of my favorite dishes. Stir the grated ginger and minced garlic into the remaining marinade. Cover and refrigerate if using later. stir fry: when ready to cook, heat a tablespoon of oil in a large non-stick skillet over high heat. Mix the hoisin sauce, soy sauce, brown sugar, vinegar, ginger, Sriracha, garlic and cornstarch in a separate bowl.
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