Sprouts Pepper Fried Rice
Sprouts Pepper Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sprouts pepper fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sprouts Pepper Fried Rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sprouts Pepper Fried Rice is something that I have loved my whole life. They’re fine and they look fantastic.

Sprouts Pepper Fried Rice step by step. Cook rice and spread on the plate, let it cook for some time. Heat oil in kadai add chopped garlic and ginger.

To begin with this recipe, we must prepare a few components. You can cook sprouts pepper fried rice using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sprouts Pepper Fried Rice:
  1. Make ready 2 Cups Cooked Basmathi Rice
  2. Make ready 1 Cup Mung Beans Sprouts
  3. Prepare 2 Eggs
  4. Take 1 Cup mixed Bell Pepper
  5. Make ready 1 tbsp Chopped Garlic
  6. Get 1 tsp Chopped Ginger
  7. Get 1 tsp Red chilli paste
  8. Get 11/2 tsp Soya sauce
  9. Prepare 1 tbsp Groundnut Oil
  10. Make ready 1 tsp Tomato sauce
  11. Take 1 tsp Crushed Pepper
  12. Prepare To Garnish Spring onion
  13. Prepare As needed Salt

Vegan fried rice with Brussels sprouts is packed with carrots, pine nuts, scallions, garlic, and ginger. Thanks to the herbaceous goodness of cilantro and basil, plus the vibrancy of tamari and lime juice, there's no shortage of fresh flavor. The herbs will wilt and everything will smell aromatic and wonderful. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions.

Instructions to make Sprouts Pepper Fried Rice:
  1. Cook rice and spread on the plate, let it cook for some time. - - Soak 3 red chilli in vinegar for 30 minutes and grind it into smooth paste. Keep aside.
  2. Heat oil in kadai add chopped garlic and ginger. Saute for some time. Add sliced bell pepper and saute for 3 minutes until it turns crispy. - - Now add sprouts and cook in medium heat for 2 minutes. Add eggs and scramble it completely. Now add enough salt.
  3. Add soya sauce, tomato sauce, red chilli paste. Now add the rice and mix thoroughly. Adjust the salt level. - - Now drizzle the pepper powder and mix it. Serve hot with chips or any Manchurian dishes. #mycookbook

Add the red pepper, and stir-fry for one minute, then add the bean sprouts and scallions. Heat the oil in a wide skillet over medium-high heat. Add the brussels sprouts, season with pepper and cook until sprouts are bright green and wilted. Add in the chicken and brown rice and stir well to combine. This entrée consists of a bed of vermicelli rice noodles served at room temperature over shredded lettuce, cucumbers, bean sprouts, and cilantro.

So that is going to wrap this up with this exceptional food sprouts pepper fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!