Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paleo olive oil mayo - whole 30. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Use a microplane grater to zest the (washed) lemon, and add the zest to the bowl. While it's there, use it as the base for so many other dips, sauces, and dressings! Like Pesto Mayo, Awesome Sauce and Kalamata Olive Dip.
Paleo olive oil mayo - whole 30 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Paleo olive oil mayo - whole 30 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have paleo olive oil mayo - whole 30 using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Paleo olive oil mayo - whole 30:
- Prepare 1 egg
- Prepare 2 tbsp lemon juice
- Prepare 1/2 tsp dry mustard
- Make ready 1/2 tsp salt
- Take 1/4 light tasting olive oil
- Get 1 cup light tasting olive oil
In a tall container, add the egg, lemon juice, mustard, salt, and lastly the olive oil Put your immersion blender down to the bottom of the container before turning on. It tastes amazing, and is so much healthier than store bought! Instructions Place the egg, salt, ground mustard, and ¼ cup of the olive oil into the bowl of a food processor. Place head of immersion blender at the bottom of cup and turn it on high speed.
Steps to make Paleo olive oil mayo - whole 30:
- Place egg and lemon juice in the blender or food processor. Let the come to room temperature -about 30-60 minutes. Add the dry mustard, salt, 1/4 cup olive oil. Whirl until well mixed -about 20-30 seconds.
- Add 1 cup of olive oil SLOWLY while blending.
As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified. Even if it is "olive oil" mayo, it probably still has soybean oil in it too- check your labels!). Avocado oil makes the best Paleo mayo: Having tested this method with olive oil, safflower oil, and ghee, I can say that avocado oil is the best option for Paleo mayo that tastes, spreads, and feels like regular mayonnaise. Ghee and safflower oil both make a tasty mayo, but they both thicken the mayo in the fridge, making it less spreadable. Or as my dad calls it: Tuna Lubricant.
So that’s going to wrap this up for this special food paleo olive oil mayo - whole 30 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
