Light apple biscuits (DF) super quick
Light apple biscuits (DF) super quick

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, light apple biscuits (df) super quick. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Light apple biscuits (DF) super quick is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Light apple biscuits (DF) super quick is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook light apple biscuits (df) super quick using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Light apple biscuits (DF) super quick:
  1. Take 350 g plain flour
  2. Prepare 2 big apples / 3 medium apples
  3. Make ready 80 ml vegetable oil
  4. Take 100 g sugar
  5. Make ready 1 teaspoon baking powder
  6. Get 1 teaspoon vanilla
  7. Get 2 eggs
  8. Make ready Icing sugar (to sprinkle on top once cooked)
  9. Make ready 1 lemon (zest and juice)
Instructions to make Light apple biscuits (DF) super quick:
  1. Pre-heat the oven on 180 degrees. Cut the apples into small pieces and sprinkle the lemon juice to stop them from going dark.
  2. In a bowl mix the sugar, eggs, lemon zest, vanilla into a bowl and mix well. Separately weight the flour and add the baking powder to it and mix well. Add the flour to the rest of the ingredients. You will get a quite thick base, don’t worry that’s how it’s meant to be.
  3. Add the apples and mix some more. Spoon the mixture into lumps on a baking paper and add the tray to the oven. I made about 16 biscuits.

So that’s going to wrap it up for this special food light apple biscuits (df) super quick recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!