Little Sausage Buns With Olive Oil
Little Sausage Buns With Olive Oil

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, little sausage buns with olive oil. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Little Sausage Buns With Olive Oil is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Little Sausage Buns With Olive Oil is something that I’ve loved my entire life.

Add the flour and salt, crumble in the yeast and mix together. Pour in the water and oil, knead to form a soft, smooth dough. • Olive oil Defrost puff pastry overnight in the fridge, then bring the puff pastry to room temperature before handling. Brown the sausage links in a pan with a little of the olive oil.

To get started with this particular recipe, we have to prepare a few components. You can have little sausage buns with olive oil using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Little Sausage Buns With Olive Oil:
  1. Make ready 250 grams ★Bread (strong) flour (I used Haruyutaka blend)
  2. Prepare 1 ★Egg yolk
  3. Get 90 ml ★Milk
  4. Take 170 ml in total combined with the egg yolk and milk ★Water
  5. Prepare 20 grams ★Olive oil
  6. Take 4 grams ★Salt
  7. Get 1/2 tbsp ★Dried Basil
  8. Make ready 15 grams ★Sugar
  9. Take 10 grams ★Trehalose (if you don't have any, use 20g total of sugar)
  10. Get 3 grams ★Instant Dry Yeast
  11. Make ready 1 four 10 cm long sausages Wiener sausages
  12. Take Toppings for the buns (optional):
  13. Prepare 1 Ketchup, mayonnaise, pizza sauce, pizza cheese, etc.

Roll each half out on a lightly floured surface until very thin (almost paper thin). You can also grill the sausage on your grill or use a grill pan instead of a skillet on the stovetop. If toasting the buns on the grill or grill pan, brush the cut sides of the buns with a little olive oil first. MAKE SAUSAGE ROLLS Grate carrot, zucchini and onion.

Instructions to make Little Sausage Buns With Olive Oil:
  1. Cut the sausages into 1cm pieces. Mix the egg yolk, milk and water together.
  2. Put the ★ ingredients in a bread machine, and start the "bread dough with additions" program. Put the yeast in the yeast compartment.
  3. When the "add additions" signal sounds, throw in the sausages. Leave it up to the bread machine until the 1st rising is completed.
  4. When the dough is done, take it out of the bread machine case and press down gently to deflate. Cut into 19 pieces with a pastry scraper, and round off each piece. The pieces weigh about 30 g each.
  5. Cover with a tightly wrung out moistened kitchen towel, and leave to rest for 15 minutes. After the dough has rested, deflate by pressing down on each piece with your palm, and round off again into smooth balls.
  6. Line up the formed dough on a kitchen parchment paper lined baking sheet. Use your oven's bread-rising setting to let the dough rise (2nd rising) at 35°C for about 40 minutes, until they are 1.5 to 2 times their original size.
  7. After the 2nd rising, snip the tops of the buns in a crisscross pattern using kitchen scissors.
  8. Fill the cuts with anything you like. I put on 3 types of topping here: cheese and mayonnaise; ketchup; and cheese and pizza sauce
  9. Preheat the oven to 200°C, then lower it to 190°C, and bake the buns for about 12 to 15 minutes. Please adjust the time depending on your oven.
  10. Cool on a rack when finished baking. This is how they look when split open. The bread machine chops up the sausage in a nice way.

Add carrot, zucchini, onion, sage, thyme and salt. Poke the sausages all over with a fork. In a large, deep, heavy skillet, pour in the extra virgin olive oil, heat on medium heat. Place the sausages in and cook until fairly brown. Add the garlic to the sausages when they are not fully cooked, but fairly golden brown, so that the garlic does not burn from cooking too long.

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